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Using truffles grown on Queensland's Granite Belt, the Stanthorpe Truffle Oil provides a truffle flavour enjoyed in year round cooking. Usually only a few drops is needed, however every palate is different so adjust to individual taste.
Truffle oil works magic with just a small drizzle in mashed potato, scrambled eggs, salads, over steak or by stirring into pasta, risotto and sauces.
Extra Virgin Australian Olive Oil infused with Natural Truffle.
Size: 100 ml
Produced in Stanthorpe, Queensland