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New Kitchen Basics

Vanilla House

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.

  • Hardcover
  • Dimensions 24.7 x 17.3  x 3.1cm
  • 288 Pages